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| A Rosemary Topiary Adds Cheer -- And Flavor! |
Scents are the hidden soul of the holidays -- gingerbread and chocolate chip cookies, balsam tree boughs, a golden drop of frankincense. The gentle smell of sweet pine arises from rosemary, and surprises the palate when tucked into gingersnap dough or a glass of sparkling cider.
Rosemary is easy to grow, and planning ahead means this culinary delight can do double-duty as a holiday centerpiece or accent for the buffet table. Select a young rosemary plant at a garden center in the spring. Set it in an attractive pot -- here, a glossy square black ceramic pot adds decorative drama -- and bend heavy floral or copper wire into your desired topiary shape. This one is two intersecting hoops, about 8" in diameter, to form a globe shape, but you could make triangles for a miniature tree, or spirals to invoke the mysteries of the season.
Add a long 'stem' to the armature and stick it deep into the center of the pot -- it should go
nearly to the bottom of the pot for stability. Keep your rosemary in a sunny spot all summer. Water it frequently to prevent the soil drying out, and add a nice organic fertilizer in with the water every few weeks.
As your rosemary grows, twist its main stems around your wire frame -- using little bits of extra wire loosely looped around to encourage it to follow the frame direction if necessary -- and keep pinching back the tips and cutting off side-branches to spark lush, thick growth. Use these cuttings in summer salad dressings or dry them for later use.
By the time frost arrives, your rosemary topiary should be ready for display. If it hasn't fully covered your wire frame
, continue to nurture it in a sunny window through the winter, set it back outside next summer, and it will surely be complete for future holidays.
Add a ribbon or a red ball, and sprinkle clover seed around the base for a whimsical woodland look! Keep pinching back the tips through the winter to maintain thick growth and release that heady rosemary scent.